Applications
Western Foods’ rice, ancient grain and legume flours can be used for a variety of applications ranging from cereals to snacks to toppings. All of our ingredients are gluten-free, non-GMO and all natural. See below for more detail.
applications
Cereals
The refined version of brown rice flour, white rice flour can be used interchangeably with brown rice flour. White rice flour is naturally gluten-free, rich in carbohydrates and low in fat. White rice flour can be used to bake cakes, cookies, dumplings, breads and more, as well as thicken sauces and coat fish and other proteins. Multiple granulation’s available. Long grain & medium grain available. Organic & conventional. Click here to request samples.
upcoming tradeshows
IFT19
June 2-5, 2019
New Orleans, LA
Booth#200
features, benefits & applications
Our rice, legume and ancient grain flours can be used in a wide array of applications while providing an excellent source of nutrition. See below for a detailed list of features, benefits and product applications.
