• Púro Low Micro Rice Flours


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  • Validated Pathogen System


    natural . organic . non-gmo

  • Fully Validated Process


    To learn more about the many benefits of rice flours & ancient grains

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A log reduction kill step validation is a preemptive scientific evaluation that provides documentary evidence that a particular process (heating) is capable of consistently delivering a product that meets predetermined specifications. This kill step creates a scientific validation procedure that can better food safety and protect our consumers. A successful log reduction validation requires a study by experienced scientists from an accredited laboratory, who helps design and follow the study from start to finish. As an example from our industry, a well known kill step study is a 5 log reduction; this 5 log reduction study would prove that the “pathogens” in question (if present) would be reduced 5 times from the time it begins the particular process to when it ends. In this particular process, time and temperature play two key factors in achieving the desired kill log without affecting the product quality and functionality. It is critical that the scientific data are kept as accurate as possible during the study as these can affect the results and validation points.

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non-GMO-seal2

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Microbiological

Fully validated 5.0 log pathogen reduction process that mitigates the microbial risk associated with raw flours from rice and ancient grains. It reduces or eliminates harmful bacteria and pathogens such as salmonella.

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upcoming tradeshows

Minnesota Section IFT18

October 10, 2018 

Minneapolis Convention Center

Minneapolis, Minnesota

 

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    low micro & pre-gelatinized rice flours

    Our low micro and pre-gelatanized rice flours were created to function as water binding agents, thickeners, and emulsifier and viscosity control agents with excellent freeze-thaw stability. Benefits of our low micro and pre-gel flours include: no chemical modification, low micro and clean label declaration, unique properties such as dough conditioning, viscosity enhancement, proofing acceleration and meat tenderization.

     
     

    Request Samples

    Head over to our contact page to request samples and product literature.

    Send Us An Email

    Reach out to us via email with any inquiry you may have. erivera@westernfoodsco.com

    Locations

    Western Foods has locations in Woodland, California and Pine Bluff, Arkansas.

    Call Us

    Feel free to give us a call at anytime if you have any questions or requests. (530) 601-5991

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