Rice Flours
Western Foods is dedicated to producing the highest quality grain flours, meals and blended products in our state-of-the-art facility in the heart of the California rice growing region.
rice flour
White Rice Flour
The refined version of brown rice flour, white rice flour can be used interchangeably with brown rice flour. White rice flour is naturally gluten-free, rich in carbohydrates and low in fat. White rice flour is excellent for baked cakes, cookies, dumplings, breads and more, as well as thicken sauces and coat fish and other proteins. Multiple granulations available. Long grain and medium grain available. Organic & conventional. Click here to request samples.
upcoming tradeshows
Minnesota Section IFT18
October 10, 2018
Minneapolis Convention Center
Minneapolis, Minnesota
low micro & pre-gelatinized rice flours
Our low micro and pre-gelatanized rice flours were created to function as water binding agents, thickeners, and emulsifier and viscosity control agents with excellent freeze-thaw stability. Benefits of our low micro and pre-gel flours include: no chemical modification, low micro and clean label declaration, unique properties such as dough conditioning, viscosity enhancement, proofing acceleration and meat tenderization.
