Gluten-Free

The gluten-free market is experiencing exponential growth with no end in sight. Increasing retail presence, shifting consumer views, expanding product lines, positive media stories, and popular social media are among several other factors driving this amazing growth. Whether your business is already producing gluten-free products or you are considering development of these products, Western Foods is your full-service partner, from field to finish.

Western Foods offers the following organic and conventional premium ingredients:

  • Rice Flours
  • Corn – Non GMO
  • Buckwheat
  • Sorghum Gluten-Free Quinoa
  • Gluten-Free Oats
  • Amaranth Millet
  • Ancient Grains
  • Chia
  • Millet
  • Flaxseed
  • Lupin Corn Starches
  • Tapioca
  • Inquire about our additional Gluten-Free Ingredients!