Our dedicated gluten-free facility is also certified Organic, Kosher, Halal, AIB, SQF Level 3, Whole Grains Council and Non-GMO Project Verified.
Quality Assurance – consistent, reliable product formulations along with food safety and security serves as the foundation for our high-quality ingredients. We make quality assurance a focal point of our culture and business strategies.
This commitment starts with a mindset shared by every one of our employees. It’s why quality assurance never takes a back seat to other business objectives. You can trust we’re dedicated to doing it right the first time.
Safe Quality Food
SQF Level 3, which focuses on food safety, is a Global Food Safety Initiative (GFSI) benchmarked scheme that is increasingly recognized within the food industry. As global food regulations evolve, SQF recognizes the need to keep pace with the changing regulatory requirements of the various countries in which certification is used.
The signing of the U.S. FDA Food Safety Modernization Act (FSMA) by the U.S. President in January 2011 is the most sweeping overhaul of the food-safety system in the United States since the Food, Drug, and Cosmetic Act of 1938. As of January 2013, one of several FSMA proposed rules entitled “Current Good Manufacturing Practice and Hazard Analysis and Risk-Based Preventive Controls for Human Food” (the “Preventive Controls Rule” or “the Proposed Rule”) was released for public comment.
Puro Pathogen Reduction
Puro is a highly effective pathogen reduction process for Salmonella, mitigating the microbiological risk associated with raw commodity flours. Puro can reduce harmful bacteria, pathogens, mold, e-coli, yeast and microbes.
Our proprietary process is gentle on ingredients to ensure that their physical and organoleptic characteristics and overall functionality are protected.
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Western Foods take an innovative approach to developing gluten-free specialty and functional ingredients by utilizing the many benefits of rice flours and ancient grains.