Speciality Blending

Consistent blends are the foundation of our production as well as the quality of your products. If you are currently blending in-house, you likely face a number of challenges. Let us take the guesswork out of inventory, consistent blending, lot-traceability, and micro count.

Western Foods only blends products that are gluten-free. In fact, there is never a risk of cross-contamination with products containing gluten, because our entire facility is 100% gluten-free. This allows us to offer better lead times, improved efficiencies in production, cleaner labeling, and a higher quality product.