Sourcing

It All Starts With the Seed

At Western Foods, sourcing isn’t just the first step, it’s the foundation of everything we do. We work directly with farmers across the country to ensure our grains are of the highest quality, responsibly grown, and fully traceable from field to finished product. With deep roots in agriculture and a commitment to innovation, our sourcing program combines trusted relationships, expert seed selection, and forward-thinking farming practices. The result? Better ingredients, and better outcomes for our partners.

vertically integrated

From The Ground Up

We don’t just source grain. We build partnerships from seed to table.

Regenerative

Sourced from farms using regenerative practices that improve soil health, conserve water, and support long-term sustainability.

Trait Specific

Grains selected for unique nutritional or functional traits, ideal for specialized formulations and health-focused products.
Conventional
High-quality, food-safe crops from trusted growers that provide consistent performance and reliable supply at scale.
Organic
Certified organic grains grown without synthetic inputs, supporting clean-label goals and full traceability.

Sourcing

What Sets Us Apart

Our mills are fully integrated with our broader processing capabilities, allowing us to deliver high-quality, milled rice with the speed, traceability, and reliability our partners demand.

Food-Safe Milling Facilities

Certified and audited for hygiene, safety, and quality, built to meet the strict demands of the food industry.

Whole Kernel & Broken Rice Processing

Precision equipment handles both whole and broken rice, supporting a variety of ingredient applications.

End-to-End Quality Assurance

Each batch is tested for moisture, purity, and consistency to ensure high performance and safety.

Reliable, Scalable Supply

From single loads to ongoing contracts, our infrastructure supports growth and dependable fulfillment.

Quality

Certifications