Western Foods specializes in gluten-free and allergen-free rice flours, ancient grain milling, blending, packaging and distribution for the B2B and the B2C market segments.
Dedicated Gluten-Free Since 2010
Western Foods was established by a nucleus of highly skilled talent experienced in milling rice and gluten free flours and constructing a state-of-the-art and dedicated gluten free mill in Woodland, CA. With a focus on service, quality and value Western Foods has grown to become one of the largest millers of gluten free ingredients and a leader in allergen free food security.
Organic & Non-GMO
Our facilities proudly boast organic, Non-GMO, Halal, Kosher and SQF which is a highly accredited food safety and food procedural documentation requirement needed to sell its products to global food companies. Our sales volumes have increased every year, as the gluten-free trend continues.
Western Foods is now one of the largest rice, ancient grain and legume millers in the USA.
Rice & Ancient Grain Flours
Ancient Grains have seen a significant rise in the food industry recently. The term ‘Ancient’ in this context means that the origin of the grain has been in existence for thousands of years. Most of these grains have been cultivated for centuries.
Other examples of ancient grains are: Amaranth, Quinoa, Millet and Teff. Each of these ancient grains contains more protein than wheat.
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Western Foods take an innovative approach to developing gluten-free specialty and functional ingredients by utilizing the many benefits of rice flours and ancient grains.