Blending & Extruding

Ingredient Innovation, Made In-House

Western Foods blends and extrudes ingredients with precision, speed, and flexibility, turning grains, pulses, and specialty flours into ready-to-use formats that solve real-world formulation challenges. By housing these capabilities alongside our milling operations, we create a seamless path from raw grain to finished inclusion or extruded snack base.

From Concept to Commercial-Ready

Our in-house team collaborates directly with food brands and manufacturers to develop custom blends and extruded formats that align with your nutritional targets, processing needs, and brand goals. Whether you’re launching a new gluten-free snack or improving the texture of a better-for-you cereal, Western Foods helps streamline the path from idea to finished product.

Blending & Exgtruding

What Sets Us Apart

Our mills are fully integrated with our broader processing capabilities, allowing us to deliver high-quality, milled rice with the speed, traceability, and reliability our partners demand.

Custom Blending

We create dry blends tailored to your nutritional, functional, and label requirements, using our own milled flours, ancient grains, and pulses.

Advanced Capabilities

Our food-grade extrusion line produces a wide range of shapes, textures, and densities using gluten-free, non-GMO, and clean-label ingredients.

Gluten-Free Ready

Built with strict allergen controls and tested for gluten-free assurance, our facility is equipped to support certified gluten-free products

In-House Expertise

From concept to commercial scale, our technical team works directly with yours to test, refine, and deliver exactly what your product needs.

Applications

Solutions That Snap, Crunch & Blend

Our in-house blending and extrusion capabilities support a wide range of gluten-free, non-GMO, and clean-label product formats, from snack bases and inclusions to custom dry mixes. We collaborate with brands and food manufacturers to deliver ingredient solutions designed for real-world functionality and market-ready innovation.

Blending & Extruding

Ingredient Innovation, Made In-House

From Concept to Commercial-Ready

Blending & Exgtruding

What Sets Us Apart

Custom Blending

Advanced Capabilities

Gluten-Free Ready

In-House Expertise

Applications

Solutions That Snap, Crunch & Blend

Bars & Clusters

Breakfast Cereals

Puffs, Curls & Rings

Filled Pillows

Coatings & Breaders

Bulking Agents

Chips

Toppings

Quality

Certifications

Ovid Liu

Director of Sales