Supported by 10 clinical trials to lower post-meal blood glucose by up to 40%.
This clinically-tested, plant-derived ingredient platform helps people manage the impact that the foods they eat have on post-meal glucose and insulin levels. It does this by inhibiting the breakdown of carbohydrates into glucose so that less sugar is absorbed. This results in a reduction of post-meal blood glucose levels by up to 40%.
Experience the paradigm-shifting low-GI platform, ReduRice™, a solution you can feel and measure immediately. Innovate with Western Foods and significantly reduce the breakdown of carbohydrates into glucose using our distinctively low-GI Rice, Flours, and Crisps.
© Western Foods 2024