WF
About Us
Western Foods specializes in gluten and allergen-free rice flours, ancient grain milling, blending, packaging and distribution for the B2B and the B2C market segments.
Dedicated Gluten-free Since 2010
Western Foods take an innovative approach to developing gluten-free specialty and functional ingredients by utilizing the many benefits of rice flours and ancient grains. Our accredited gluten-free facilities are certified Organic, Kosher, AIB, SQF Level 2 & 3, Whole Grains Council and Non-GMO verified. We specialize in gluten & allergen free rice flours, ancient grain milling, blending, packaging & distribution. WFs state-of-the-art flour mill combines the latest technology with expertise & experience in grain milling, blending, packaging & further processing.
Quality Certifications
Organic & Non-GMO
Western Foods take an innovative approach to developing gluten-free specialty and functional ingredients by utilizing the many benefits of rice flours and ancient grains. Our accredited gluten-free facilities are certified Organic, Kosher, AIB, SQF Level 2 & 3, Whole Grains Council and Non-GMO verified. We specialize in gluten & allergen free rice flours, ancient grain milling, blending, packaging & distribution. WFs state-of-the-art flour mill combines the latest technology with expertise & experience in grain milling, blending, packaging & further processing.
TEFF FLOUR
AMARANTH FLOUR
MILLET FLOUR
Ancient Grain Flours
Western Foods take an innovative approach to developing gluten-free specialty and functional ingredients by utilizing the many benefits of rice flours and ancient grains. Our accredited gluten-free facilities are certified Organic, Kosher, AIB, SQF Level 2 & 3, Whole Grains Council and Non-GMO verified. We specialize in gluten & allergen free rice flours, ancient grain milling, blending, packaging & distribution. WFs state-of-the-art flour mill combines the latest technology with expertise & experience in grain milling, blending, packaging & further processing.
Contact Us Now!
Western Foods take an innovative approach to developing gluten-free specialty and functional ingredients by utilizing the many benefits of rice flours and ancient grains.