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OVERVIEW
Ingrained in Your Vision
Western Foods is a distinctively innovative solution provider of safe, quality, and scalable seed-to-table production of rice, gluten-free ancient grains, flour, and extruded ingredients.
Western Foods has a secure global supply chain with milling locations in California and Arkansas. Woodland, CA is in the heart of the California rice-growing region. Pine Bluff, AR flour mill is located in the long grain rice growing region of the USA. This new mill is geographically located to supply customers from the Midwest to the Eastern seaboard.
Rice & Ancient Grains
Seed-to-Table Production of Rice & Ancient Grains
Western Foods is a vertically integrated manufacturer of rice and rice products. Working closely with grower partners to produce the highest quality rice grown in the world, Western Foods moves paddy rice from the field into state-of-the-art rice milling facilities. The product is then sorted and utilized in various applications such as table rice, rice flour, and extruded rice products. Seed-to-table integration ensures that Western Foods is the highest-quality solutions provider across the rice spectrum.
Flour
Seed-to-Table Production of Rice & Ancient Grain Flour
At Western Foods, we take a distinctively innovative approach to ancient grain flour. From a variety of grinding methods to proprietary farming methods, join us as we showcase our innovative gluten-free flour solutions. Explore how we’re reshaping the flour industry one grain at a time.
Extruded Crisps
Gluten-Free Rice Crisps
Western Foods presents a fresh perspective on extruded crisps, including gluten-free breading and crisp rice. Our range of gluten-free ingredients empowers you to craft the culinary experience consumers crave while addressing the textural challenges associated with gluten-free products.
Thank You
You’re Invited
At Western Foods, we’re not just innovators; we’re collaborators who thrive on the challenge of pioneering game-changing solutions. That’s why we’re inviting you to present us with your ingredient challenges. Are you looking for a unique flour blend or a crisp that stands out in the snack aisle? Bring it to us, and together, we’ll craft a solution that exceeds expectations. Join us for a tour and see firsthand the passion, technology, and innovation that go into every grain and crisp we produce.
Western foods
Seed-to-Table Solutions
Innovation is at the core of everything we do at Western Foods. From pioneering new methods in ancient grain flour production to reimagining the potential of extruded crisps, we’re dedicated to providing gluten-free solutions that cater to both taste and texture. We invite collaborators and innovators to join us in pushing the boundaries of what’s possible. Experience the dedication behind our gluten-free flour and crisp innovations and discover how we’re making a difference, one ingredient at a time.
© Western Foods 2024