We were pleased to attend this year’s IFT FIRST event, where we had the opportunity to meet and collaborate with other leaders in the food industry. It was a valuable experience to exchange ideas and explore custom applications and solutions, including using rice, rice flour, and rice extrusions as a vehicle for reducing and controlling the breakdown of sugars.
One key moment for us was announcing our new partnership with Phynova. This collaboration will allow us to bring low-GI, plant-based nutrition to the market through our rice, rice flour, and rice extrusions such as crisps. Combining Phynova’s Reducose™ technology with our high-quality rice products creates opportunities to deliver lower-glycemic ingredients for food manufacturers looking to create healthier options.
We’re grateful for our conversations at IFT FIRST and the interest in our low-GI offerings. As we continue to develop these products, we look forward to working closely with our partners to help bring healthier solutions to consumers.
© Western Foods 2024